DINNER MENU

Thin or thick cut

Thick cut

Thinly-sliced white radishes, boiled pork belly and scallions served with sesame dressing

Spring mix greens, cherry tomatoes, cucumbers, red peppers and dried bacon served with house dressing.

Marinated seaweed, white radishes and fish roe served with ponzu dressing.

Boiled soybeans served with your choice of sea salt or garlic soy sauce

Marinated spicy Chinese cabbage

Fresh tofu topped with scallions, bonito flakes and grated ginger served with sweetened soy sauce

Deep-fried sweet potato served with wasabi mayo

Thinly-sliced cabbage served with chili yuzu mayo

Deep-fried battered topped with onion, tomato and coriander

Deep-fried battered octopus

Marinated cooked octopus served with wasabi

Deep-fried vegetable dumplings served with jalapeño ponzu sauce

Mexican style sautéed ground beef with spinach and mountain yam, wrapped in spring roll skin. Deep fried to perfection, served with cheese sauce

Inquire for details

Buckwheat noodles served with poached egg in bonito broth

Yam noodles served with cucumber, ramen egg in plum sauce

Mild, sweet Japanese peppers

Salmon, corn, cherry tomato, cucumber, spring mix, Nori and red tobiko. Choice of sauces:(choose one) Coconut wasabi, spicy mayo, orange ginger

Avocado, cucumber, tobiko, shrimp with coconut wasabi mayo

Imitation crab, apple, avovado, beef, salmon, green onion, tobiko with eel sauce and basil mayo

Avocado, cucumber, black tobiko, shrimp, eel, fried burduck with unagi ume sauce.

Spinach, asparagus, Carrot, honey lemon, shitake, oshiko and shiso leaves with basil mayo